Vientiane Cuisine offers a delightful array of dishes that showcase the rich flavors of Southeast Asia, with a menu that promises something for everyone. Starting with appetizers, their Vegetarian Spring Rolls are a light yet flavorful choice, stuffed with fresh vegetables and served with a zesty dipping sauce. For those seeking something even fresher, the Fresh Spring Rolls offer a burst of vibrant herbs and crunchy vegetables wrapped in soft rice paper, paired with a sweet and savory peanut sauce.
The soup section is a standout with two tantalizing options: Tom Yum and Tom Ka. The Tom Yum is a classic Thai soup that delivers the perfect balance of spicy and sour, with aromatic herbs and shrimp creating a comforting, yet refreshing experience. The Tom Ka, on the other hand, is a creamy coconut-based soup infused with fragrant lemongrass and galangal, offering a soothing contrast to the spiciness of Tom Yum.
For a refreshing change, the salads at Vientiane Cuisine are exceptional. The Thai Salad is a perfect combination of fresh greens, herbs, and a tangy dressing, while the Papaya Salad brings together the natural sweetness of green papaya with a spicy kick, offering an explosion of flavors in every bite.
The curry offerings here are equally impressive. The Panang Curry is a rich, aromatic dish with a creamy texture, and the Massaman Curry combines tender meats with a blend of spices and coconut milk, offering a mild yet flavorful dish that is comforting and satisfying.
Don't miss out on the Chef’s Specials, especially the Pad GA Pow, a stir-fried dish with ground meat, fresh basil, and chili, or the Pad Ped Nor Mai, a savory stir-fry with bamboo shoots and aromatic herbs that are sure to excite your taste buds.
Vientiane Cuisine masterfully brings the authentic tastes of Southeast Asia to your table with a menu that’s as vibrant as it is delicious.